Butterscotch Monkey Bread

4.3

(21)

18 Reviews

4 Photos

My favorite breakfast growing up and to this day!

Submitted by KSU_brett

Updated on July 12, 2021

4

Prep Time:

10 mins

Cook Time:

20 mins

Additional Time:

8 hrs

Total Time:

8 hrs 30 mins

Servings:

12

Yield:

1 tube pan

Jump to Nutrition Facts

Ingredients

22 frozen dinner rolls
½ cup margarine, cut into pieces
1 (3.5 ounce) package cook and serve butterscotch pudding mix
½ cup light brown sugar
1 teaspoon ground cinnamon, or to taste
¾ cup milk

Directions

Arrange dinner rolls in a tube pan. Scatter margarine pieces evenly over rolls.
Mix pudding mix, brown sugar, and cinnamon in a bowl; pour over rolls. Place a towel over tube pan and all dough to rise overnight.
Preheat oven to 350 degrees F (175 degrees C). Pour milk over risen dough, allowing milk to seep through any gaps.
Bake in preheated oven until golden brown, 20 to 23 minutes. Allow bread to rest for 5 minutes. Invert pan onto a baking sheet or large plate to serve.

Nutrition Facts (per serving)

369	Calories
13g	Fat
56g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 369
% Daily Value *
Total Fat 13g	16%
Saturated Fat 3g	13%
Cholesterol 4mg	1%
Sodium 530mg	23%
Total Carbohydrate 56g	20%
Dietary Fiber 2g	7%
Total Sugars 20g
Protein 9g	18%
Vitamin C 0mg	0%
Calcium 161mg	12%
Iron 3mg	16%
Potassium 142mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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