Ingredients
-
1 (4 ounce) package cream cheese, softened
-
1 tablespoon heavy whipping cream
-
1 (9 inch) prepared shortbread pie crust (such as Keebler®)
-
2 cups fresh strawberries, quartered
-
2 cups fresh strawberries, mashed
-
1 cup white sugar (Optional)
-
¼ cup cornstarch
-
1 cup heavy whipping cream
-
2 tablespoons white sugar (Optional)
-
¼ teaspoon vanilla extract (Optional)
Directions
-
Beat cream cheese and 1 tablespoon heavy cream together in a bowl. Spread into bottom of pie crust. Arrange about 2 cups quartered strawberries onto cream cheese layer.
-
Mix 2 cups mashed strawberries, 1 cup sugar, and cornstarch in a saucepan; cook over medium heat until slightly reduced and thickened, about 10 minutes. Cool completely.
-
Pour cooled strawberry mixture over strawberry layer in pie crust. Chill in refrigerator until set, 2 hours.
-
Beat 1 cup heavy cream, 2 tablespoons sugar, and vanilla extract in a bowl until light and fluffy, about 5 minutes. Spread over cooled pie.
Nutrition Facts (per serving)
418 | Calories |
22g | Fat |
53g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 418 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 11g | 57% |
Cholesterol 59mg | 20% |
Sodium 156mg | 7% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 2g | 5% |
Total Sugars 38g | |
Protein 3g | 6% |
Vitamin C 44mg | 49% |
Calcium 44mg | 3% |
Iron 1mg | 3% |
Potassium 155mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.