![](https://cdn.statically.io/img/www.allrecipes.com/thmb/tMjGhmYLGDrAhV2IotsEKnBiIas=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/852744-2e1944878d6e495fbb4805038908da3e.jpg)
Ingredients
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2 (16 ounce) cans refried beans
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2 envelopes taco seasoning mix (such as McCormick® Original)
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1 (16 ounce) container soft cream cheese
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2 (7 ounce) containers prepared guacamole
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8 (10 inch) flour tortillas, or as needed
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72 paper cupcake liners in different colors
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2 fresh red chile peppers, seeded and cut into thin strips - or as needed
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2 green onions, chopped
Directions
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Stir refried beans and taco seasoning mix together in a bowl. Place soft cream cheese in a separate bowl and stir until the cream cheese is workable; thoroughly mix in the prepared guacamole.
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Lay a tortilla onto a work surface and spread with 1/2 cup of bean mixture in a smooth, even layer; top with 1/2 cup of guacamole mix in a layer. Roll up the tortilla into a log and moisten the far edge with a little water to seal. Wrap rolled tortillas tightly in plastic wrap and refrigerate until firm, 1 hour to overnight.
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To serve, unwrap the rolls and trim off the uneven edges of each roll; cut into 1-inch pieces. Place a piece into each cupcake paper and insert a red pepper strip into the end for a wick. Sprinkle appetizers with chopped green onion.
Nutrition Facts (per serving)
64 | Calories |
3g | Fat |
8g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 72 | |
Calories 64 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 7% |
Cholesterol 8mg | 3% |
Sodium 184mg | 8% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 2g | 4% |
Vitamin C 3mg | 4% |
Calcium 20mg | 2% |
Iron 1mg | 3% |
Potassium 76mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.