![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Ggviycv2gSfNKlfLq3RRbcVw3mw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6232-d9c1cbb3e427485a9dfaf5a62e79a823.jpg)
Ingredients
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1 (14 ounce) can artichoke hearts, drained
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1 (8 ounce) package cream cheese
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1 cup grated Parmesan cheese
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½ cup mayonnaise
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1 clove garlic, peeled
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¾ teaspoon dried dill weed
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Place artichoke hearts in a food processor and process until smooth. Process cream cheese, Parmesan cheese, mayonnaise, garlic, and dill with artichoke hearts until the mixture is smooth and well blended. Transfer to a 9-inch pie pan.
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Bake in the preheated oven until bubbly and lightly brown, 10 to 15 minutes.
Nutrition Facts (per serving)
93 | Calories |
8g | Fat |
2g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 93 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 3g | 17% |
Cholesterol 16mg | 5% |
Sodium 217mg | 9% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 0g | |
Protein 3g | 6% |
Vitamin C 2mg | 2% |
Calcium 55mg | 4% |
Iron 0mg | 1% |
Potassium 18mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.