Creamy Avocado Pesto

4.7
(58)

A creamy pesto without the cream! This avocado pesto sauce is delicious on pasta — I guarantee you'll never make it a different way again. Double the recipe for a full pound of pasta.

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4

Ingredients

  • 1 (8 ounce) package penne pasta

  • ¼ pound uncooked medium shrimp, peeled and deveined (Optional)

  • 1 medium avocado, peeled and pitted

  • ½ cup fresh basil leaves, or to taste

  • 4 tablespoons grated Romano cheese, divided

  • 2 cloves garlic

  • ½ medium lemon, juiced

  • salt and ground black pepper to taste

  • ¼ cup olive oil, or as needed

  • ¼ cup diced cherry tomatoes, or more to taste (Optional)

Directions

  1. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until mostly cooked through, 8 to 10 minutes. Add shrimp to the pot and cook until bright pink on the outside and the meat is opaque, 2 to 3 minutes; penne should be cooked through at this point.

  2. While the penne is cooking, combine avocado, basil, 2 tablespoons Romano cheese, garlic, and lemon juice in a food processor; season with salt and pepper. Process until smooth. Add olive oil and pulse until creamy. Remove the blade from the food processor; stir diced tomatoes into pesto.

  3. Drain penne and shrimp, then return to the pot. Add pesto, season with salt and pepper, and stir to coat.

  4. Garnish servings with remaining Romano cheese.

Nutrition Facts (per serving)

480 Calories
25g Fat
50g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 480
% Daily Value *
Total Fat 25g 31%
Saturated Fat 5g 23%
Cholesterol 51mg 17%
Sodium 145mg 6%
Total Carbohydrate 50g 18%
Dietary Fiber 7g 24%
Total Sugars 2g
Protein 17g 33%
Vitamin C 19mg 21%
Calcium 125mg 10%
Iron 3mg 18%
Potassium 420mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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