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Ingredients
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1 ½ cups fresh blueberries
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2 tablespoons cake flour
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½ cup steel-cut oats
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½ cup chopped pecans
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1 ½ cups cake flour
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3 tablespoons cake flour
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1 teaspoon baking soda
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¼ teaspoon salt
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½ cup white sugar
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½ cup brown sugar
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¼ cup Greek yogurt
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¼ cup applesauce
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2 eggs
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1 teaspoon vanilla extract
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1 cup mashed banana
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2 tablespoons cold butter
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¼ cup brown sugar
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 4 1/2x8 1/2-inch loaf pan.
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Stir and coat blueberries with 2 tablespoons cake flour in a bowl.
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Mix coated blueberries, oats, pecans, 1 1/2 cups plus 3 tablespoons cake flour, baking soda, and salt in a bowl.
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Beat white sugar, 1/2 cup brown sugar, Greek yogurt, and applesauce together in a large bowl until light and fluffy. Add eggs, one at a time; beat after each addition. Add vanilla extract and mashed banana; beat lightly until well blended.
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Stir blueberry-flour mixture into yogurt mixture until just moistened. Spoon batter into prepared pan. Cut butter into 1/4 cup brown sugar in a small bowl until crumbly; sprinkle over batter.
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Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 55 minutes. Cool in the pan for 15 minutes; remove from pan and cool on wire rack for 1 hour.
Cook's Note:
You can use any combination of Greek yogurt, applesauce, shortening, or butter equaling 1/2 cup for the fat and liquid portion.
Nutrition Facts (per serving)
265 | Calories |
7g | Fat |
47g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 265 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 11% |
Cholesterol 37mg | 12% |
Sodium 185mg | 8% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 3g | 9% |
Total Sugars 22g | |
Protein 5g | 9% |
Vitamin C 4mg | 4% |
Calcium 21mg | 2% |
Iron 2mg | 13% |
Potassium 151mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.