![](https://cdn.statically.io/img/www.allrecipes.com/thmb/_V4JfLyKKGE9mESv4bvpt5XNZFw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4544253-99d5fe8fb9b04bb989e870f7ae45684b.jpg)
Ingredients
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2 cups all-purpose flour
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1 ¼ cups white sugar
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1 tablespoon light brown sugar
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¾ teaspoon baking soda
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¾ teaspoon ground cinnamon
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½ teaspoon baking powder
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½ teaspoon salt
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1 ⅓ cups mashed bananas
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⅔ cup canola oil
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⅔ cup crushed pineapple, drained
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⅔ cup flaked coconut
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¼ cup chopped walnuts
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¼ cup chopped macadamia nuts
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2 eggs, well beaten
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4 teaspoons applesauce
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1 ½ teaspoons vanilla extract
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1 teaspoon lemon extract
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½ teaspoon coconut extract
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2 tablespoons butter, at room temperature
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¼ cup white sugar
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¼ cup chopped walnuts
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¼ cup chopped macadamia nuts
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1 teaspoon milk
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
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Mix flour, 1 1/4 cup white sugar, brown sugar, baking soda, cinnamon, baking powder, and salt in a large bowl. Stir mashed banana, canola oil, pineapple, flaked coconut, 1/4 cup walnuts, 1/4 cup macadamia nuts, eggs, applesauce, vanilla extract, lemon extract, and coconut extract into flour mixture until blended. Pour batter into prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 70 to 80 minutes. Cool bread in the pan for 10 minutes; remove and transfer to a wire rack to cool, 20 to 30 minutes.
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Mix butter, 1/4 cup white sugar, 1/4 cup walnuts, 1/4 cup macadamia nuts, and milk together in a bowl. Spread on top of bread once it has been transferred to the wire rack.
Nutrition Facts (per serving)
441 | Calories |
24g | Fat |
54g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 441 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 5g | 23% |
Cholesterol 36mg | 12% |
Sodium 235mg | 10% |
Total Carbohydrate 54g | 20% |
Dietary Fiber 3g | 9% |
Total Sugars 33g | |
Protein 5g | 10% |
Vitamin C 4mg | 4% |
Calcium 35mg | 3% |
Iron 2mg | 9% |
Potassium 203mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.