Canned Tuna Loaf

3.5

(10)

8 Reviews

4 Photos

This is an experiment that turned out tasty. It is a nice loaf which would be a nice protein dish at any meal.

Submitted by Cherry Pie

Updated on January 14, 2022

4

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

2

Yield:

1 loaf

Jump to Nutrition Facts

Ingredients

cooking spray
2 eggs, lightly beaten
3 tablespoons mayonnaise
1 teaspoon prepared horseradish
1 teaspoon dried parsley
½ teaspoon paprika
¼ teaspoon cayenne pepper
¼ teaspoon ground black pepper
1 (5 ounce) can tuna packed in water
1 cup soft bread crumbs
½ cup chopped onion

Directions

Preheat oven to 400 degrees F (200 degrees C). Prepare a glass loaf pan with cooking spray.
Beat eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, and black pepper together in a large bowl until smooth. Add tuna in water, bread crumbs, and onion; mix until evenly moistened. Pack tuna mixture into prepared loaf pan.
Bake in preheated oven until hot and fully cooked in the center, about 30 minutes.

Nutrition Facts (per serving)

529	Calories
25g	Fat
45g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 529
% Daily Value *
Total Fat 25g	32%
Saturated Fat 5g	24%
Cholesterol 213mg	71%
Sodium 625mg	27%
Total Carbohydrate 45g	16%
Dietary Fiber 4g	13%
Total Sugars 6g
Protein 30g	61%
Vitamin C 5mg	5%
Calcium 150mg	12%
Iron 5mg	28%
Potassium 419mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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