Grilled Venison Scape Sandwich

5.0

(1)

1 Review

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I was looking for new ways to use the fresh hard neck garlic scapes harvested from my garden and came up with this recipe. The family loved it. It's quick, easy, and nutritious. It will work for beef as well. Serve as is, or add sauce of choice (Thousand island dressing is a nice touch).

Submitted by wldbear

Updated on July 13, 2012

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

1 hr

Total Time:

1 hr 25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds venison, slightly frozen and sliced into 1/16-inch slices
8 garlic scapes, minced
⅓ cup canola oil
¼ cup soy sauce
4 hamburger buns, split
4 slices sharp Cheddar cheese (Optional)

Directions

Place venison strips in a bowl; sprinkle with garlic scapes. Pour in canola oil and soy sauce; mix well. Cover bowl and let venison marinate for at least one hour.
Preheat grill fitted with fine grate grill topper to medium heat.
Evenly spread venison on the grill topper. Stir occasionally to evenly cook meat until no longer pink, about 10 to 15 minutes.
Warm hamburger buns on warming rack of grill. Divide venison among the buns and top with Cheddar cheese.

Cook's Note:

I used a grill topper with a diamond pattern. It allows the grill flavor without losing small pieces through the grate.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

623	Calories
34g	Fat
33g	Carbs
46g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 623
% Daily Value *
Total Fat 34g	43%
Saturated Fat 9g	46%
Cholesterol 149mg	50%
Sodium 1381mg	60%
Total Carbohydrate 33g	12%
Dietary Fiber 2g	7%
Total Sugars 1g
Protein 46g	91%
Vitamin C 9mg	10%
Calcium 329mg	25%
Iron 7mg	39%
Potassium 599mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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