Crunchy Curry Tuna Sandwich

4.0

(16)

14 Reviews

3 Photos

An easy tuna sandwich with a crunch and a twist.

Submitted by Yi Wang

Published on June 18, 2020

3

Prep Time:

15 mins

Total Time:

15 mins

Servings:

2

Yield:

2 sandwiches

Jump to Nutrition Facts

Ingredients

1 (5 ounce) can tuna, drained
1 tablespoon mayonnaise
2 tablespoons peanuts
2 tablespoons raisins
1 stalk celery, finely chopped
2 teaspoons curry powder
salt to taste
ground black pepper to taste
1 pinch white sugar, or to taste
1 pinch garlic powder, or to taste
1 pinch cayenne pepper, or to taste
1 tablespoon chopped onion
1 tablespoon chopped green onion
4 slices bread

Directions

Mix tuna, mayonnaise, peanuts, raisins, and celery in a bowl. Season with curry powder, salt, black pepper, sugar, garlic powder, and cayenne pepper. Stir in onion and green onions. Serve on sliced bread.

Cook's Note:

Top with tomato and cheese and grill until the cheese melts for another serving option.

Nutrition Facts (per serving)

353	Calories
12g	Fat
39g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 353
% Daily Value *
Total Fat 12g	16%
Saturated Fat 2g	10%
Cholesterol 22mg	7%
Sodium 576mg	25%
Total Carbohydrate 39g	14%
Dietary Fiber 4g	13%
Total Sugars 10g
Protein 23g	46%
Vitamin C 2mg	3%
Calcium 116mg	9%
Iron 4mg	23%
Potassium 445mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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