Easy Shrimp Lo Mein

4.1

(27)

22 Reviews

8 Photos

Cheap and easy alternative to take out. Our kid loves ramen noodles, so this is a great way to make him eat his veggies without him even realizing it! You could make this with chicken, beef, or pork as well, just use the corresponding ramen soup flavor. I'm sure that a lot of people would also add sesame oil for more authentic flavor, but I find sesame oil overpowering (personal preference).

Submitted by Anonymous

Updated on January 7, 2022

8

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound cooked shrimp
1 (16 ounce) package frozen mixed vegetables
¼ cup water
1 (3 ounce) package shrimp-flavored instant ramen noodles
3 tablespoons low-sodium soy sauce
1 teaspoon garlic powder
½ teaspoon ground ginger

Directions

Combine shrimp, mixed vegetables, and water in a skillet over medium-high heat; cook and stir until vegetables are cooked through and shrimp are hot, about 5 minutes.
Bring a small pot of water to a boil. Cook ramen noodles in the boiling water until soft, 2 to 3 minutes; drain. Add noodles to vegetable mixture. Stir seasoning from ramen noodles, soy sauce, garlic powder, and ground ginger into the vegetable and noodle mixture; toss to combine. Cook and stir until hot, about 1 minute.

Nutrition Facts (per serving)

184	Calories
2g	Fat
19g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 184
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	3%
Cholesterol 173mg	58%
Sodium 725mg	32%
Total Carbohydrate 19g	7%
Dietary Fiber 5g	17%
Total Sugars 0g
Protein 23g	47%
Vitamin C 14mg	15%
Calcium 67mg	5%
Iron 4mg	23%
Potassium 439mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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