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Ingredients
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1 pound cooked shrimp
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1 (16 ounce) package frozen mixed vegetables
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¼ cup water
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1 (3 ounce) package shrimp-flavored instant ramen noodles
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3 tablespoons low-sodium soy sauce
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1 teaspoon garlic powder
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½ teaspoon ground ginger
Directions
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Combine shrimp, mixed vegetables, and water in a skillet over medium-high heat; cook and stir until vegetables are cooked through and shrimp are hot, about 5 minutes.
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Bring a small pot of water to a boil. Cook ramen noodles in the boiling water until soft, 2 to 3 minutes; drain. Add noodles to vegetable mixture. Stir seasoning from ramen noodles, soy sauce, garlic powder, and ground ginger into the vegetable and noodle mixture; toss to combine. Cook and stir until hot, about 1 minute.
Nutrition Facts (per serving)
184 | Calories |
2g | Fat |
19g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 184 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 3% |
Cholesterol 173mg | 58% |
Sodium 725mg | 32% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 5g | 17% |
Total Sugars 0g | |
Protein 23g | 47% |
Vitamin C 14mg | 15% |
Calcium 67mg | 5% |
Iron 4mg | 23% |
Potassium 439mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.