Mexicali Pasta Salad

4.4

(40)

34 Reviews

11 Photos

This Mexicali pasta salad is a Mexican-style pasta salad that's a great change for a picnic.

Submitted by FoodLady

Updated on May 29, 2024

11

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package tri-color rotini pasta
1 (15 ounce) can black beans, drained and rinsed
1 (11 ounce) can Mexican-style corn, drained
1 (4 ounce) can chopped green chiles
½ cup chopped red bell pepper
½ cup Italian-style salad dressing, or more to taste
½ cup shredded Mexican cheese blend
3 green onions, thinly sliced
⅓ cup minced fresh cilantro
1 slice onion, minced
2 tablespoons taco seasoning mix
½ lime, juiced

Directions

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotini and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain
Combine black beans, corn, green chiles, bell pepper, dressing, cheese, green onions, cilantro, minced onion, taco seasoning, and lime juice together in a bowl. Stir in rotini gently, until combined.

Nutrition Facts (per serving)

246	Calories
6g	Fat
41g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 246
% Daily Value *
Total Fat 6g	7%
Saturated Fat 2g	9%
Cholesterol 5mg	2%
Sodium 651mg	28%
Total Carbohydrate 41g	15%
Dietary Fiber 5g	16%
Total Sugars 3g
Protein 9g	18%
Vitamin C 19mg	21%
Calcium 62mg	5%
Iron 2mg	13%
Potassium 238mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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