Ingredients
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1 ½ cups all-purpose flour
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1 tablespoon white sugar
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½ teaspoon baking powder
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½ teaspoon salt
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2 cups milk
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2 tablespoons butter, melted
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2 eggs
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½ teaspoon vanilla extract
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2 teaspoons vegetable oil, or as needed
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½ cup flaked coconut
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1 tablespoon white sugar, or more to taste
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¼ teaspoon ground cardamom
Directions
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Sift flour, 1 tablespoon sugar, baking powder, and salt together in a large bowl. Whisk milk, butter, eggs, and vanilla extract into flour mixture until smooth.
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Heat vegetable oil in a skillet over medium-high heat. Scoop about 1/4 cup batter and pour onto hot skillet. Tilt the pan in a circular motion to evenly distribute the batter. Cook crepe until bottom is lightly browned, about 2 minutes. Loosen with a spatula, flip, and cook the other side, about 2 more minutes. Transfer to a plate. Add more oil to the pan and repeat with remaining batter.
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Mix coconut, 1 tablespoon white sugar, and cardamom together in a small bowl. Spread 1 to 2 tablespoons of coconut mixture into the center of each crepe; fold crepe over the filling like an envelope or in half.
Nutrition Facts (per serving)
204 | Calories |
8g | Fat |
27g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 204 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 4g | 22% |
Cholesterol 59mg | 20% |
Sodium 253mg | 11% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 8g | |
Protein 6g | 12% |
Vitamin C 0mg | 0% |
Calcium 100mg | 8% |
Iron 1mg | 8% |
Potassium 152mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.