Oven Baked Potato Wedges

4.1

(162)

126 Reviews

11 Photos

Oven-baked potato wedges with seasoned bread crumbs.

Submitted by Anonymous

Updated on September 7, 2022

11

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

5

Jump to Nutrition Facts

Ingredients

2 teaspoons olive oil
5 large russet potatoes, peeled and cut into wedges
½ cup melted butter
1 cup seasoned bread crumbs

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with olive oil.
Brush potato wedges with butter and roll in bread crumbs. Place wedges on the prepared baking sheet.
Bake in the preheated oven for 20 minutes. Remove from the oven and turn wedges; cook for 10 to 15 minutes, or until tender.

Nutrition Facts (per serving)

495	Calories
22g	Fat
68g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 495
% Daily Value *
Total Fat 22g	28%
Saturated Fat 12g	62%
Cholesterol 49mg	16%
Sodium 565mg	25%
Total Carbohydrate 68g	25%
Dietary Fiber 5g	17%
Total Sugars 6g
Protein 8g	17%
Vitamin C 31mg	35%
Calcium 61mg	5%
Iron 2mg	11%
Potassium 999mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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