![](https://cdn.statically.io/img/www.allrecipes.com/thmb/X48k6djEzM1kmg9iG4aG1pm4kjw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1493463-3334d947d8734a38a7662f78da04c75e.jpg)
Ingredients
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½ bunch fresh spinach, minced
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1 cucumber, cubed
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1 tomato, cubed
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½ small red onion, cut into 1/4-inch pieces
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2 cloves garlic, minced
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1 lemon, juiced
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¼ cup olive oil
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1 teaspoon sea salt
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1 teaspoon ground black pepper
Directions
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Mix spinach, cucumber, tomato, red onion, garlic, lemon juice, olive oil, salt, and black pepper in a large bowl. Cover with plastic wrap and refrigerate, 1 hour to overnight.
Nutrition Facts (per serving)
61 | Calories |
6g | Fat |
3g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 61 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 1g | 4% |
Sodium 191mg | 8% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 1g | 2% |
Vitamin C 8mg | 8% |
Calcium 26mg | 2% |
Iron 3mg | 16% |
Potassium 177mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.