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Ingredients
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1 cup sun-dried tomatoes
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½ cup fresh basil
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2 tablespoons shredded Parmesan cheese
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1 tablespoon minced garlic
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1 teaspoon salt
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¾ cup olive oil
Directions
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Place sun-dried tomatoes in a small pot and cover with water; bring to a boil. Remove from heat and let tomatoes soften, about 10 minutes. Drain.
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Blend tomatoes, basil, Parmesan cheese, garlic, and salt in a blender until mixed. Slowly add olive oil, about 1/4 cup at a time; blend until smooth.
Nutrition Facts (per serving)
204 | Calories |
21g | Fat |
4g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 204 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 3g | 15% |
Cholesterol 1mg | 0% |
Sodium 452mg | 20% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 3g | |
Protein 2g | 3% |
Vitamin C 3mg | 4% |
Calcium 28mg | 2% |
Iron 1mg | 4% |
Potassium 245mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.