Cinco de Mayo Salsa Cruda

4.5

(45)

31 Reviews

6 Photos

This salsa cruda should come with a word of warning: Make twice as much as you think you are going to need. This stuff is seriously irresistible!

By

John Mitzewich

Updated on June 3, 2024

6

Prep Time:

20 mins

Additional Time:

15 mins

Total Time:

35 mins

Servings:

4

Yield:

2 cups salsa

Jump to Nutrition Facts

Ingredients

1 ½ pounds cherry or grape tomatoes, diced
½ cup finely diced onion
1 jalapeño chile pepper, seeded and minced
1 serrano chile pepper, seeded and minced
2 cloves garlic, minced
2 tablespoons lime juice
½ bunch fresh cilantro, chopped
2 tablespoons minced fresh mint leaves
1 teaspoon salt, or to taste
¼ teaspoon dried oregano
1 pinch cayenne pepper, or more to taste
1 pinch white sugar
salt to taste

Directions

Drain tomatoes in a strainer for 15 minutes.
Combine tomatoes, onion, jalapeño, serrano, and garlic in a large bowl; pour lime juice over top. Stir in cilantro, mint, 1 teaspoon salt, oregano, cayenne pepper, and sugar.
Refrigerate for 1 hour. Season with salt before serving.

Nutrition Facts (per serving)

48	Calories
1g	Fat
11g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 48
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 595mg	26%
Total Carbohydrate 11g	4%
Dietary Fiber 3g	10%
Total Sugars 6g
Protein 2g	4%
Vitamin C 31mg	34%
Calcium 34mg	3%
Iron 1mg	4%
Potassium 501mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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