![close up view of Grilled Squash and Zucchini garnished with basil in a white bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/EMQwYsqZZ6X4nb3L32NiobXch84=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1024668-grilled-squash-and-zucchini-Melissa-Goff-4x3-1-3f67fe690eeb4e4d95fb4562a2f0661c.jpg)
Ingredients
-
1 yellow squash, sliced
-
1 zucchini, sliced
-
1 lemon, zested and juiced
-
1 tablespoon unsalted butter, cut into chunks
-
1 teaspoon kosher salt
-
1 tablespoon ground black pepper, or to taste
-
1 teaspoon cayenne pepper, or to taste
Directions
-
Preheat the grill to medium heat and lightly oil the grate.
-
Place yellow squash and zucchini on a square of aluminum foil; sprinkle with lemon zest, lemon juice, and butter. Season with salt, black pepper, and cayenne pepper. Wrap the aluminum foil over the vegetables.
-
Cook vegetables on the preheated grill until tender, about 30 minutes.
Nutrition Facts (per serving)
54 | Calories |
3g | Fat |
8g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 54 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 10% |
Cholesterol 8mg | 3% |
Sodium 488mg | 21% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 3g | 12% |
Total Sugars 1g | |
Protein 2g | 3% |
Vitamin C 35mg | 39% |
Calcium 43mg | 3% |
Iron 1mg | 6% |
Potassium 303mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.