Sausage, Potato, Carrot Bake

4.7

(76)

62 Reviews

17 Photos

This sausage, potato, carrot bake recipe is so easy and delicious. My whole family loves it.

Submitted by zancanella

Updated on August 26, 2024

17

Prep Time:

20 mins

Cook Time:

1 hr 30 mins

Total Time:

1 hr 50 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

8 potatoes, peeled and quartered
2 kielbasa sausage rings, cut into 2-inch pieces
1 onion, cut into chunks
1 (8 ounce) package baby carrots
4 cloves garlic, crushed
salt and ground black pepper to taste
3 tablespoons olive oil

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Combine potatoes, kielbasa, onion, baby carrots, and garlic in a roasting pan; season with salt and pepper. Toss with olive oil. Cover baking dish with aluminum foil.
Bake in the preheated oven for 1 hour. Remove foil; continue baking until potatoes completely cooked, about 30 minutes more.

Nutrition Facts (per serving)

777	Calories
48g	Fat
61g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 777
% Daily Value *
Total Fat 48g	62%
Saturated Fat 15g	75%
Cholesterol 100mg	33%
Sodium 1415mg	62%
Total Carbohydrate 61g	22%
Dietary Fiber 8g	29%
Total Sugars 8g
Protein 25g	50%
Vitamin C 60mg	67%
Calcium 84mg	6%
Iron 4mg	22%
Potassium 1801mg	38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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