Apple Butter Bread

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.

Mix flour, baking soda, baking powder, salt, nutmeg, and cloves in a bowl.

Beat butter and sugar with an electric mixer in a separate large bowl until smooth. Add egg and apple butter; continue beating until smooth. Mix in flour mixture until just incorporated. Fold in raisins and walnuts, mixing just enough to evenly combine. Pour into prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.