![](https://cdn.statically.io/img/www.allrecipes.com/thmb/GMddDGPAw8zdr4TyQEP2JGaJauU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5196670-c291b949fa48404aafa436162f95abbe.jpg)
Ingredients
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2 tablespoons butter
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6 Hakurei turnips, chopped
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6 red radishes, chopped
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2 heads garlic, chopped
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6 green onions, chopped
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5 carrots, peeled and chopped
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1 ½ pounds red potatoes, cut into cubes
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1 quart vegetable stock
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1 bay leaf
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1 ½ cups milk
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3 tablespoons Worcestershire sauce
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2 tablespoons curry powder
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2 tablespoons brown sugar
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10 grinds cracked black pepper
Directions
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Melt butter in a large skillet over medium heat. Cook and stir turnips, radishes, garlic, and green onions in melted butter until hot, about 3 minutes. Stir carrots, red potatoes, and vegetable stock into the turnip mixture; bring to a simmer, add bay leaf, and reduce heat to low. Cook at a simmer, stirring occasionally, for 45 minutes.
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Remove and discard bay leaf. Working in batches, pour the turnip mixture into a blender, filling the pitcher no more than half full. Carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Transfer to a large saucepan over low heat.
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Stir milk, Worcestershire sauce, curry powder, brown sugar, and black pepper into the soup; cook and stir constantly until color and spices are evenly mixed. Let soup simmer over very low heat for another 10 minutes.
Nutrition Facts (per serving)
287 | Calories |
6g | Fat |
53g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 287 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 3g | 17% |
Cholesterol 15mg | 5% |
Sodium 457mg | 20% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 9g | 30% |
Total Sugars 17g | |
Protein 8g | 16% |
Vitamin C 63mg | 70% |
Calcium 223mg | 17% |
Iron 4mg | 21% |
Potassium 1270mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.