Easy Blueberry Cobbler

4.7

(151)

131 Reviews

51 Photos

This easy blueberry cobbler is the recipe my grandma used to make. Hope you enjoy it as much as I do! Delicious served warm with vanilla ice cream.

Submitted by Lynette Collins Mottolo

Updated on May 23, 2024

51

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

8

Yield:

1 (8-inch) cobbler

Jump to Nutrition Facts

Ingredients

½ cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
4 cups fresh blueberries

Directions

Preheat the oven to 350 degrees F (175 degrees C). Place butter in an 8-inch, square baking dish.
Melt butter in the preheating oven, about 5 minutes. Remove from oven.
Meanwhile, mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter in the baking dish. Scatter blueberries over batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts (per serving)

310	Calories
13g	Fat
49g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 310
% Daily Value *
Total Fat 13g	16%
Saturated Fat 8g	39%
Cholesterol 33mg	11%
Sodium 293mg	13%
Total Carbohydrate 49g	18%
Dietary Fiber 2g	8%
Total Sugars 34g
Protein 3g	6%
Vitamin C 7mg	8%
Calcium 97mg	7%
Iron 1mg	5%
Potassium 125mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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