![](https://cdn.statically.io/img/www.allrecipes.com/thmb/N5_kLBr6vJncyOlpV39s37gVECs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8380455-05ed03a369dd41ef88ed6076ffd4b7a5.jpg)
Ingredients
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½ cup butter
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1 cup self-rising flour
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1 cup white sugar
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1 cup milk
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4 cups fresh blueberries
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Place butter in an 8-inch, square baking dish.
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Melt butter in the preheating oven, about 5 minutes. Remove from oven.
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Meanwhile, mix flour, sugar, and milk in a bowl until combined; pour batter over melted butter in the baking dish. Scatter blueberries over batter.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts (per serving)
310 | Calories |
13g | Fat |
49g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 310 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 8g | 39% |
Cholesterol 33mg | 11% |
Sodium 293mg | 13% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 2g | 8% |
Total Sugars 34g | |
Protein 3g | 6% |
Vitamin C 7mg | 8% |
Calcium 97mg | 7% |
Iron 1mg | 5% |
Potassium 125mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.