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Ingredients
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1 pound frozen cooked cocktail shrimp
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2 cups frozen peas
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½ cup thinly sliced red onion
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¼ cup Ranch dressing
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6 cups Boston lettuce leaves
Directions
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Place frozen shrimp and peas in a colander; rinse under cool water until thawed. Drain completely.
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Combine shrimp, peas, red onion, and ranch dressing in a bowl; toss to coat.
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Arrange lettuce onto 4 plates; top with shrimp mixture.
Nutrition Facts (per serving)
264 | Calories |
10g | Fat |
15g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 264 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 2g | 8% |
Cholesterol 225mg | 75% |
Sodium 487mg | 21% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 5g | 16% |
Total Sugars 6g | |
Protein 29g | 58% |
Vitamin C 21mg | 23% |
Calcium 99mg | 8% |
Iron 6mg | 32% |
Potassium 553mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.