Shrimp and Pea Salad

4.5

(2)

2 Reviews

2 Photos

Nice cool shrimp salad on a hot summer day.

Submitted by Crystal

Published on October 30, 2015

Prep Time:

15 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound frozen cooked cocktail shrimp
2 cups frozen peas
½ cup thinly sliced red onion
¼ cup Ranch dressing
6 cups Boston lettuce leaves

Directions

Place frozen shrimp and peas in a colander; rinse under cool water until thawed. Drain completely.
Combine shrimp, peas, red onion, and ranch dressing in a bowl; toss to coat.
Arrange lettuce onto 4 plates; top with shrimp mixture.

Nutrition Facts (per serving)

264	Calories
10g	Fat
15g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 264
% Daily Value *
Total Fat 10g	12%
Saturated Fat 2g	8%
Cholesterol 225mg	75%
Sodium 487mg	21%
Total Carbohydrate 15g	5%
Dietary Fiber 5g	16%
Total Sugars 6g
Protein 29g	58%
Vitamin C 21mg	23%
Calcium 99mg	8%
Iron 6mg	32%
Potassium 553mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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