Roasted Rosemary Onion Potatoes

4.7

(61)

49 Reviews

11 Photos

These roasted potatoes with rosemary and onion are so good. You can serve them with just about any main course. And even my 5-year-old likes them, so that's saying something!

Submitted by mommylady2010

Updated on December 9, 2022

11

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 small onion, finely chopped
2 tablespoons vegetable oil
2 tablespoons chopped fresh rosemary
1 teaspoon chopped fresh thyme
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 ⅓ pounds potatoes, cut into 1-inch chunks

Directions

Preheat the oven to 450 degrees F (230 degrees C). Grease a rimmed baking sheet.
Mix onion, oil, rosemary, thyme, salt, and pepper together in a large bowl. Add potatoes and toss to coat. Transfer mixture to the prepared pan and spread into a single layer.
Bake in the preheated oven, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.

Nutrition Facts (per serving)

113	Calories
7g	Fat
12g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 113
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	6%
Sodium 151mg	7%
Total Carbohydrate 12g	4%
Dietary Fiber 2g	8%
Total Sugars 1g
Protein 1g	2%
Vitamin C 5mg	5%
Calcium 16mg	1%
Iron 2mg	9%
Potassium 162mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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