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Ingredients
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6 bamboo skewers, soaked in water for 20 minutes
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½ cup chile-garlic sauce
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½ cup honey
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1 pound medium shrimp, peeled and deveined
Directions
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Preheat grill for medium heat and lightly oil the grate.
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Stir chile-garlic sauce and honey together in a small bowl.
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Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.
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Cook skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.
Nutrition Facts (per serving)
231 | Calories |
1g | Fat |
38g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 231 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 2% |
Cholesterol 173mg | 58% |
Sodium 1470mg | 64% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 1g | 4% |
Total Sugars 35g | |
Protein 19g | 37% |
Vitamin C 6mg | 6% |
Calcium 37mg | 3% |
Iron 4mg | 22% |
Potassium 183mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.