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Ingredients
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2 tablespoons dried rosemary
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1 tablespoon fennel seed
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2 tablespoons dried savory
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2 tablespoons dried thyme
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2 tablespoons dried basil
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2 tablespoons dried marjoram
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2 tablespoons dried lavender flowers
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2 tablespoons dried Italian parsley
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1 tablespoon dried oregano
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1 tablespoon dried tarragon
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1 teaspoon bay powder
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl.
Dotdash Meredith Food Studios
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Add savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder to the bowl; stir well. Store in an airtight container between uses.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
4 | Calories |
0g | Fat |
1g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 4 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 1mg | 0% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Protein 0g | 0% |
Vitamin C 1mg | 1% |
Calcium 20mg | 2% |
Iron 1mg | 3% |
Potassium 21mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.