Peach Blueberry Pie

4.7
(36)
31 Reviews
14 Photos

This peach and blueberry pie comes from the mortician's side of the family. I was wary at first because I had never heard of the combination of peaches and blueberries. I was quickly swayed after trying it and now believe that this is one of the best pies ever!

Submitted by the mortician's wife
Updated on June 26, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
1 (9-inch) double-crust pie
Jump to Nutrition Facts

Ingredients

  • 1 (14.1 ounce ) package double-crust pie pastry, thawed

  • 3 cups fresh sliced peaches

  • 1 cup blueberries

  • 2 tablespoons fresh lemon juice

  • 1 cup white sugar

  • 2 tablespoons quick-cooking tapioca

  • ½ teaspoon salt

  • 2 tablespoons butter, cut into pieces

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Arrange one pie crust in a 9-inch pie plate.

  2. Toss peaches and blueberries in a bowl with lemon juice. Mix sugar, tapioca, and salt in a small bowl and add to peach mixture; stir to combine. Allow fruit to rest for 15 minutes.

  3. Transfer fruit into prepared pie crust. Scatter butter pieces over fruit and brush the edge of the pie with water. Cover pie with remaining crust; press and seal the top and bottom crusts.

  4. Bake in the preheated oven until crust is golden brown and fruit is bubbly, 45 to 50 minutes.

Nutrition Facts (per serving)

378 Calories
18g Fat
53g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 378
% Daily Value *
Total Fat 18g 23%
Saturated Fat 4g 21%
Sodium 412mg 18%
Total Carbohydrate 53g 19%
Dietary Fiber 2g 8%
Total Sugars 30g
Protein 3g 6%
Vitamin C 24mg 27%
Calcium 13mg 1%
Iron 1mg 7%
Potassium 66mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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