Little Ann's Peach and Blueberry Pie

4.6

(12)

10 Reviews

7 Photos

The very best peach pie you will find. The blueberries make the difference.

Submitted by Anonymous

Published on June 18, 2020

7

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hr 5 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 pastry for a double-crust 9-inch pie
3 cups sliced peaches
1 cup blueberries
2 tablespoons lemon juice
1 cup white sugar
2 tablespoons quick-cooking tapioca
½ teaspoon salt
2 tablespoons butter, cut into pieces
1 egg yolk, beaten

Directions

Preheat oven to 425 degrees F (220 degrees C). Place one pie crust on the bottom of a pie plate.
Toss peach slices and blueberries in a large bowl with lemon juice. Combine sugar, tapioca, and salt in a small bowl; pour over peach mixture and toss to coat. Transfer to prepared pie plate and scatter butter pieces over fruit. Cover pie with remaining crust; press and seal the top and bottom crusts.
Cut several slits in the top crust to allow steam to escape, then brush with egg yolk.
Bake in preheated oven until golden brown, 45 to 50 minutes.

Nutrition Facts (per serving)

387	Calories
18g	Fat
53g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 387
% Daily Value *
Total Fat 18g	24%
Saturated Fat 6g	29%
Cholesterol 33mg	11%
Sodium 403mg	18%
Total Carbohydrate 53g	19%
Dietary Fiber 2g	8%
Total Sugars 30g
Protein 3g	7%
Vitamin C 24mg	27%
Calcium 16mg	1%
Iron 1mg	8%
Potassium 67mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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