Peach Pie with Sour Cream

4.6
(108)
91 Reviews
33 Photos

This is my favorite peach sour cream pie recipe anywhere. Just make sure you use only fresh, high-quality, sweet peaches.

Submitted by gent500
Updated on October 24, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
20 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 35 mins
Servings:
8
Yield:
1 (9-inch) pie
Jump to Nutrition Facts

Ingredients

  • 1 ¼ cups all-purpose flour

  • ½ cup cold butter, cut into chunks

  • 2 tablespoons sour cream

  • ½ teaspoon salt

  • 4 fresh peaches, peeled, pitted, and sliced

  • 3 large egg yolks

  • 1 cup white sugar

  • ⅓ cup sour cream

  • 2 tablespoons all-purpose flour

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Butter a 9-inch pie dish.

  2. Place 1 1/4 cups flour, butter, 2 tablespoons sour cream, and salt in a food processor; pulse until mixture comes together in a large ball. Press dough into the prepared pie dish to form a crust.

  3. Bake in the preheated oven until golden brown, about 10 minutes. Remove pie crust from oven.

  4. Reduce oven heat to 350 degrees F (175 degrees C). Arrange peach slices in pie crust.

  5. Beat egg yolks lightly in a large bowl. Add in sugar, 1/3 cup sour cream, and 2 tablespoons flour; stir until well mixed. Pour egg mixture over peaches. Cover pie with aluminum foil.

  6. Bake in the preheated oven for 50 minutes; remove foil. Continue baking until peach filling is set, about 15 minutes more.

Nutrition Facts (per serving)

359 Calories
16g Fat
50g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 359
% Daily Value *
Total Fat 16g 21%
Saturated Fat 9g 46%
Cholesterol 108mg 36%
Sodium 255mg 11%
Total Carbohydrate 50g 18%
Dietary Fiber 2g 7%
Total Sugars 33g
Protein 6g 11%
Vitamin C 6mg 7%
Calcium 35mg 3%
Iron 2mg 8%
Potassium 234mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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