![](https://cdn.statically.io/img/www.allrecipes.com/thmb/0Iuk3xpuH8Srnr4sarCrsCghh-k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/870690-4af8d45cc21940d58a7d2f2b4b8fb3f5.jpg)
Ingredients
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¾ cup butter, softened
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¾ cup peanut butter
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¾ cup white sugar
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¾ cup brown sugar
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1 ½ cups all-purpose flour
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1 ½ cups rolled oats
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1 ½ teaspoons vanilla extract
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2 eggs
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2 teaspoons salt
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½ cup peanut butter, or as needed
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease a jelly-roll pan.
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Beat butter, 3/4 cup peanut butter, white sugar, and brown sugar together in a large bowl until creamy. Add flour, oats, vanilla extract, eggs, and salt; stir until just mixed. Spread batter into the prepared jelly-roll pan.
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Bake in the preheated oven until lightly browned, about 20 minutes. Cool brownies in the pan for 10 to 15 minutes. Spread 1/2 cup peanut butter on top of brownies.
Nutrition Facts (per serving)
339 | Calories |
20g | Fat |
34g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 339 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 8g | 40% |
Cholesterol 46mg | 15% |
Sodium 456mg | 20% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 2g | 8% |
Total Sugars 18g | |
Protein 8g | 16% |
Calcium 26mg | 2% |
Iron 1mg | 8% |
Potassium 192mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.