Peanut Butter and Oat Brownies

4.0

(28)

24 Reviews

5 Photos

This is a winner. If you love peanut butter and chocolate, you'll enjoy these. Spread chocolate frosting on top of peanut butter layer.

Submitted by Chmeliar

Updated on January 14, 2022

5

Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

10 mins

Total Time:

45 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

¾ cup butter, softened
¾ cup peanut butter
¾ cup white sugar
¾ cup brown sugar
1 ½ cups all-purpose flour
1 ½ cups rolled oats
1 ½ teaspoons vanilla extract
2 eggs
2 teaspoons salt
½ cup peanut butter, or as needed

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease a jelly-roll pan.
Beat butter, 3/4 cup peanut butter, white sugar, and brown sugar together in a large bowl until creamy. Add flour, oats, vanilla extract, eggs, and salt; stir until just mixed. Spread batter into the prepared jelly-roll pan.
Bake in the preheated oven until lightly browned, about 20 minutes. Cool brownies in the pan for 10 to 15 minutes. Spread 1/2 cup peanut butter on top of brownies.

Nutrition Facts (per serving)

339	Calories
20g	Fat
34g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 339
% Daily Value *
Total Fat 20g	26%
Saturated Fat 8g	40%
Cholesterol 46mg	15%
Sodium 456mg	20%
Total Carbohydrate 34g	12%
Dietary Fiber 2g	8%
Total Sugars 18g
Protein 8g	16%
Calcium 26mg	2%
Iron 1mg	8%
Potassium 192mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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