Classic Italian Pasta Salad

4.7

(42)

31 Reviews

17 Photos

This pasta salad with broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms can easily be customized with your favorite vegetables.

Submitted by Wish-Bone

Updated on March 1, 2024

17

Prep Time:

20 mins

Total Time:

20 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

8 ounces rotelle or spiral pasta, cooked and drained
2 ½ cups assorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
½ cup cubed Cheddar or mozzarella cheese
⅓ cup sliced pitted ripe olives (Optional)
1 cup Wish-Bone Italian Dressing

Directions

Combine all ingredients except the dressing in large bowl. Add dressing; toss well. Serve chilled or at room temperature.

Cook’s Note

If preparing a day ahead, refrigerate, then stir in 1/4 cup additional dressing before serving.

Nutrition Facts (per serving)

233	Calories
12g	Fat
26g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 233
% Daily Value *
Total Fat 12g	16%
Saturated Fat 3g	16%
Cholesterol 9mg	3%
Sodium 598mg	26%
Total Carbohydrate 26g	10%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein 7g	13%
Vitamin C 0mg	0%
Calcium 73mg	6%
Iron 1mg	6%
Potassium 61mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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