White Peachy Sangria

4.9

(70)

49 Reviews

7 Photos

This peach sangria recipe makes a sweet and yummy summer drink. Even those that do not like white wine like this peach sangria! Make it the day before — it's great on a hot day.

Submitted by Caelynne

Updated on April 8, 2024

7

Prep Time:

30 mins

Additional Time:

8 hrs

Total Time:

8 hrs 30 mins

Servings:

20

Jump to Nutrition Facts

Ingredients

4 (750 milliliter) bottles Moscato wine
4 (12 fluid ounce) cans or bottles lemon-lime soda (such as Sprite)
1 cup brandy
1 cup peach schnapps
2 fresh peaches, pitted and sliced
1 (16 ounce) package fresh strawberries, sliced
2 mangos - peeled, seeded, and sliced
½ fresh pineapple - peeled, cored, and cut into chunks
1 (6 ounce) container fresh raspberries

Directions

Stir Moscato wine, lemon-lime soda, brandy, peach schnapps, peaches, strawberries, mangos, pineapple chunks, and raspberries together in a large container. Chill the sangria for 8 hours or overnight.

Cook’s Note

I tend to lean towards sweeter, higher alcohol-content Moscato and avoid the sparkling varietals because sangria is more of a still drink. Plus, after resting overnight, the bubbles are less effective, so spending more on sparkling Moscato is futile.

This peach sangria is great paired with a dessert, especially cheesecake or something fruity!

Nutrition Facts (per serving)

376	Calories
0g	Fat
41g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 376
% Daily Value *
Total Fat 0g	0%
Sodium 24mg	1%
Total Carbohydrate 41g	15%
Dietary Fiber 2g	5%
Total Sugars 22g
Protein 1g	1%
Vitamin C 30mg	33%
Calcium 23mg	2%
Iron 1mg	3%
Potassium 228mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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