![](https://cdn.statically.io/img/www.allrecipes.com/thmb/XA-V0QRrK2KYKBJ45ZVlUl29yxI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9223859-c4b444867f8d4bdb88ba9408e4796124.jpg)
Ingredients
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1 (15 ounce) can black beans, rinsed and drained
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2 teaspoons lemon juice
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1 tablespoon dried basil
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1 teaspoon garlic powder
Directions
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Process black beans, lemon juice, basil, and garlic powder together in a food processor until thick.
Nutrition Facts (per serving)
34 | Calories |
0g | Fat |
6g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 34 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 136mg | 6% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 3g | 9% |
Total Sugars 0g | |
Protein 2g | 4% |
Vitamin C 1mg | 2% |
Calcium 18mg | 1% |
Iron 1mg | 4% |
Potassium 121mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.