Garlic Mushroom Burgers

4.0

(7)

5 Reviews

3 Photos

Yummy burgers that are very simple and quick to prepare and can be topped with just about any kind of cheese. Works very will with a Foreman® grill. Also works well if you want to make the patties and refrigerate them for a few hours before cooking.

Submitted by AquaKat

Published on June 8, 2018

3

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

3

Yield:

3 burgers

Jump to Nutrition Facts

Ingredients

1 egg, beaten
1 tablespoon minced garlic
¼ teaspoon salt
1 (4.5 ounce) can sliced mushrooms, drained
1 pound ground beef

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix egg, garlic, salt, and mushrooms in a bowl. Add ground beef and mix until combined; divide into three patties.
Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

306	Calories
20g	Fat
3g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 306
% Daily Value *
Total Fat 20g	25%
Saturated Fat 8g	38%
Cholesterol 154mg	51%
Sodium 483mg	21%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 28g	57%
Vitamin C 1mg	1%
Calcium 31mg	2%
Iron 3mg	18%
Potassium 399mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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