![](https://cdn.statically.io/img/www.allrecipes.com/thmb/1PTm-F9kUXk3_q51lbetHdrlAY8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/934653-e3fc5ec27b314bad9a49a1c4b5a14f11.jpg)
Ingredients
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1 egg, beaten
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1 tablespoon minced garlic
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¼ teaspoon salt
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1 (4.5 ounce) can sliced mushrooms, drained
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1 pound ground beef
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Mix egg, garlic, salt, and mushrooms in a bowl. Add ground beef and mix until combined; divide into three patties.
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Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
306 | Calories |
20g | Fat |
3g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 306 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 8g | 38% |
Cholesterol 154mg | 51% |
Sodium 483mg | 21% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 28g | 57% |
Vitamin C 1mg | 1% |
Calcium 31mg | 2% |
Iron 3mg | 18% |
Potassium 399mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.