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Ingredients
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2 cups all-purpose flour
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1 pinch salt
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1 ½ teaspoons red pepper flakes
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1 pound Cheddar cheese, grated and room temperature
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1 cup unsalted butter, melted
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2 cups crispy rice cereal (such as Rice Krispies®)
Directions
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Preheat the oven to 300 degrees F (150 degrees C).
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Combine flour, salt, and red pepper flakes in a large bowl; add Cheddar cheese and toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well-blended.
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Roll dough into 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
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Bake in the preheated oven until light and crispy, about 30 minutes.
Nutrition Facts (per serving)
31 | Calories |
2g | Fat |
2g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 150 | |
Calories 31 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 7% |
Cholesterol 6mg | 2% |
Sodium 22mg | 1% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 23mg | 2% |
Iron 0mg | 1% |
Potassium 6mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.