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Ingredients
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2 cups grated zucchini
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1 cup shredded Cheddar cheese
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½ cup grated onion
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2 eggs, beaten
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1 cup biscuit baking mix (such as Bisquick®)
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2 teaspoons vegetable oil, as needed
Directions
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Mix zucchini, Cheddar cheese, and onion together in a bowl. Stir eggs and biscuit mix into zucchini mixture until well combined.
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Heat vegetable oil on the griddle or large skillet over medium heat. Scoop about 1/4 cup batter onto heated griddle; cook until pancakes are browned, 3 to 4 minutes per side. Repeat with remaining batter.
Nutrition Facts (per serving)
| 207 | Calories |
| 13g | Fat |
| 15g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 207 | |
| % Daily Value * | |
| Total Fat 13g | 16% |
| Saturated Fat 6g | 28% |
| Cholesterol 82mg | 27% |
| Sodium 397mg | 17% |
| Total Carbohydrate 15g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Protein 9g | 18% |
| Vitamin C 8mg | 9% |
| Calcium 184mg | 14% |
| Iron 1mg | 7% |
| Potassium 195mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
