Ingredients
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4 large fresh peaches - peeled, pitted, and sliced
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1 cup hot water
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½ cup light brown sugar
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1 pinch ground cinnamon
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2 ½ cups dry white wine
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½ cup triple sec liqueur
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1 (750 milliliter) bottle sparkling white wine, chilled
Directions
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Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
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Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.
Cook's Note:
Save the strained peach pulp for another use, such as quick breads.
Nutrition Facts (per serving)
214 | Calories |
23g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 214 | |
% Daily Value * | |
Sodium 14mg | 1% |
Total Carbohydrate 23g | 9% |
Dietary Fiber 0g | 0% |
Total Sugars 20g | |
Protein 0g | 0% |
Vitamin C 23mg | 25% |
Calcium 29mg | 2% |
Iron 1mg | 3% |
Potassium 153mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.