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Ingredients
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1 ½ cups white sugar
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½ cup butter
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2 eggs
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2 ½ cups pureed peaches
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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½ teaspoon ground cinnamon
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¼ teaspoon salt
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1 teaspoon almond extract
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1 ¼ cups chopped toasted pecans
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease a 5x9-inch loaf pan.
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Beat sugar and butter together in a large bowl with an electric mixer until creamy. Beat in eggs, one at a time, until light and fluffy. Stir in peach puree. Add flour, baking soda, baking powder, cinnamon, salt, and almond extract; stir until blended. Fold in pecans. Pour batter into prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool bread in the loaf pan for 10 minutes before removing and cooling completely on a wire rack.
Cook's Note:
Place 6 to 8 fresh peaches in a blender or food processor to make about 2 1/2 cups peach puree.
To use canned peaches, drain 3 small cans of peaches and puree in blender or food processor. Total of 2 1/4 cups.
Nutrition Facts (per serving)
203 | Calories |
10g | Fat |
27g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 20 | |
Calories 203 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 4g | 18% |
Cholesterol 31mg | 10% |
Sodium 157mg | 7% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 16g | |
Protein 3g | 5% |
Vitamin C 7mg | 8% |
Calcium 27mg | 2% |
Iron 1mg | 5% |
Potassium 55mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.