Peach and Pepper Relish

4.7

(7)

7 Reviews

5 Photos

Great on chicken, pork chops, or by the spoonful on a cracker with brie.

Submitted by Loretta's Recipe Journal

Published on June 18, 2020

5

Prep Time:

20 mins

Cook Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

24

Yield:

24 servings

Jump to Nutrition Facts

Ingredients

6 fresh peaches - peeled, pitted, and chopped
6 red bell peppers, seeded and chopped
1 hot banana pepper, seeded and chopped
½ cup vinegar
½ teaspoon salt
1 lemon, halved
2 ½ cups white sugar

Directions

Place peaches, red bell peppers, and banana pepper in a large pot. Add vinegar, salt, and lemon halves; cook and stir over medium heat, stirring frequently, until peaches and peppers soften, about 30 minutes. Remove lemon halves with a slotted spoon; stir in sugar. Simmer until sugar dissolves and relish is slightly reduced, another 30 minutes.

Nutrition Facts (per serving)

98	Calories
0g	Fat
25g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 98
% Daily Value *
Total Fat 0g	0%
Sodium 51mg	2%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	3%
Total Sugars 24g
Protein 0g	1%
Vitamin C 54mg	60%
Calcium 8mg	1%
Iron 0mg	1%
Potassium 83mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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