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Ingredients
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1 (15 ounce) can black beans, drained and rinsed
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1 (15 ounce) can white corn, drained
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1 (15 ounce) can black-eyed peas, drained
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1 cup chopped celery
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1 red bell pepper, chopped
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½ cup sliced green onion
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1 cup white sugar
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¾ cup apple cider vinegar
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½ cup vegetable oil
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1 teaspoon ground black pepper
Directions
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Combine black beans, corn, black-eyed peas, celery, red bell pepper, and green onion in a large bowl.
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Whisk sugar, vinegar, oil, and black pepper together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Remove from heat and cool.
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Pour cooled dressing over vegetable-bean mixture; stir to coat. Refrigerate for 8 hours or overnight. Drain excess liquid before serving.
Editor's Note:
The nutrition data for this recipe includes the full amount of the dressing ingredients. The actual amount of the dressing consumed will vary.
Nutrition Facts (per serving)
354 | Calories |
14g | Fat |
51g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 354 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 12% |
Sodium 488mg | 21% |
Total Carbohydrate 51g | 19% |
Dietary Fiber 7g | 25% |
Total Sugars 26g | |
Protein 7g | 14% |
Vitamin C 27mg | 29% |
Calcium 46mg | 4% |
Iron 2mg | 12% |
Potassium 449mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.