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Ingredients
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2 quarts water
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½ cup salt
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20 cucumbers, cut into 1/8-inch slices
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ice cubes
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6 cups white sugar
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4 cups water
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4 cups apple cider vinegar
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4 teaspoons ground turmeric
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4 teaspoons mustard seed
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1 teaspoon celery seed
Directions
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Stir 2 quarts of water and salt in a large pot until salt dissolves. Submerge cucumbers in water. Add ice to water to keep cold. Let cucumbers soak for 2 hours.
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Drain salt water; rinse and drain cucumber slices twice.
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Stir sugar, 4 cups water, apple cider vinegar, turmeric, mustard seed, and celery seed together in a large pot; bring to a boil. Reduce heat to low; add cucumber slices. Simmer until cucumbers are completely hot, but do not bring to a boil, about 10 minutes.
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Sterilize canning jars and lids in boiling water for at least 5 minutes. Pack cucumbers into hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw-on rings.
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Let cucumbers pickle for 2 weeks before eating, shaking each jar once daily.
Tips
These pickles don't need to be refrigerated until you open a jar.
Editor's Note:
The nutrition data for this recipe includes the full amount of salt water. The actual amount of salt consumed will vary.
Nutrition Facts (per serving)
116 | Calories |
0g | Fat |
29g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 50 | |
Calories 116 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Sodium 6mg | 0% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 1g | 2% |
Total Sugars 26g | |
Protein 1g | 2% |
Vitamin C 3mg | 4% |
Calcium 24mg | 2% |
Iron 1mg | 3% |
Potassium 188mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.