Sausages in Onion Gravy

4.2

(31)

22 Reviews

2 Photos

A very easy recipe for sausages. Yummy and filling with mashed potatoes.

Submitted by marianne

Updated on April 3, 2019

Prep Time:

25 mins

Cook Time:

20 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

8 links pork sausage
1 onion, chopped
3 tablespoons all-purpose flour
2 ½ cups water
2 cubes beef bouillon
1 tablespoon Worcestershire sauce
2 tablespoons tomato sauce
salt and pepper to taste

Directions

Boil sausages in large pan of water for 5 minutes; drain and peel off skin. Chop up sausages.
Heat oil in a large fry pan and fry onion until soft and golden. Remove pan from heat and add flour. Stir slowly adding water until well combined. Return to heat and bring to boil, stirring. Add beef cubes, Worcestershire sauce, tomato sauce, salt and pepper; mix well.
Reduce heat and add cooked sausages. Cover and simmer for 20 minutes.

Nutrition Facts (per serving)

171	Calories
11g	Fat
9g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 171
% Daily Value *
Total Fat 11g	14%
Saturated Fat 3g	14%
Cholesterol 41mg	14%
Sodium 799mg	35%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 10g	20%
Vitamin C 3mg	3%
Calcium 19mg	1%
Iron 1mg	7%
Potassium 248mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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