![](https://cdn.statically.io/img/www.allrecipes.com/thmb/voyO-_dj8euwRxEttrTaglVrdu0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2860-b2e759ed24e0438e974a69ea5e8cc0b2.jpg)
Ingredients
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8 links pork sausage
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1 onion, chopped
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3 tablespoons all-purpose flour
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2 ½ cups water
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2 cubes beef bouillon
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1 tablespoon Worcestershire sauce
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2 tablespoons tomato sauce
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salt and pepper to taste
Directions
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Boil sausages in large pan of water for 5 minutes; drain and peel off skin. Chop up sausages.
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Heat oil in a large fry pan and fry onion until soft and golden. Remove pan from heat and add flour. Stir slowly adding water until well combined. Return to heat and bring to boil, stirring. Add beef cubes, Worcestershire sauce, tomato sauce, salt and pepper; mix well.
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Reduce heat and add cooked sausages. Cover and simmer for 20 minutes.
Nutrition Facts (per serving)
171 | Calories |
11g | Fat |
9g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 171 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 3g | 14% |
Cholesterol 41mg | 14% |
Sodium 799mg | 35% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 10g | 20% |
Vitamin C 3mg | 3% |
Calcium 19mg | 1% |
Iron 1mg | 7% |
Potassium 248mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.