![](https://cdn.statically.io/img/www.allrecipes.com/thmb/EcxiwWuJuIOul4NZX4hizkY3f_E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/865298-f79afd2ed42046c6942c1515b673919f.jpg)
Ingredients
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon white sugar
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½ teaspoon ground black pepper
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½ teaspoon baking soda
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¼ teaspoon salt
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¾ cup butter
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1 cup cold mashed sweet potatoes
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2 tablespoons heavy cream
Directions
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Preheat oven to 425 degrees F (220 degrees C).
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Whisk flour, baking powder, sugar, pepper, baking soda, and salt together in a large mixing bowl. Cut butter into the flour mixture with a pastry cutter or fork until the mixture resembles coarse crumbs. Stir sweet potatoes and cream into the flour mixture until the dough is soft.
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Turn the dough out onto a lightly floured work surface; knead the dough, turning over about 5 times. Roll to about 1/2-inch thick. Cut 2-inch circles out of dough and arrange on a baking sheet.
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Bake in preheated oven until lightly browned, 12 to 15 minutes.
Nutrition Facts (per serving)
210 | Calories |
13g | Fat |
22g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 210 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 8g | 40% |
Cholesterol 34mg | 11% |
Sodium 281mg | 12% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 3g | 6% |
Vitamin C 1mg | 1% |
Calcium 60mg | 5% |
Iron 1mg | 8% |
Potassium 74mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.