Italian Tuna Spread

4.8

(8)

8 Reviews

3 Photos

This is part of an antipasti spread. Serve with crostini, Melba toast, or crackers at room temperature. Store in refrigerator covered. To reuse, bring back to room temperature. Do not microwave to reheat. It will turn to goop. Best tuna fish sandwich you will ever have. Use iceberg lettuce, toasted bread, and thin slice of tomato. Yum!

Submitted by JBrown

Updated on July 10, 2019

3

Prep Time:

15 mins

Total Time:

15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

3 (4.5 ounce) cans tuna packed in olive oil, drained
½ cup unsalted butter at room temperature
3 tablespoons capers, drained
1 tablespoon chopped Italian flat-leaf parsley
1 teaspoon lemon juice (Optional)
salt and ground black pepper to taste

Directions

Blend tuna, butter, capers, parsley, lemon juice, salt, and pepper in a food processor until smooth.

Nutrition Facts (per serving)

158	Calories
12g	Fat
0g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 158
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	37%
Cholesterol 45mg	15%
Sodium 121mg	5%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Protein 12g	25%
Vitamin C 1mg	1%
Calcium 11mg	1%
Iron 1mg	4%
Potassium 122mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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