Slow-Cooked White Chili

4.4

(53)

41 Reviews

12 Photos

This version won our chili cookoff at work a few years ago in the non-traditional category. Once the weather turns cool, this is one of the first things we make! Also great for a group.

Submitted by Sue Wilker Rockamann

Published on April 2, 2019

12

Prep Time:

10 mins

Cook Time:

8 hrs 10 mins

Total Time:

8 hrs 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 pounds skinless, boneless chicken breast halves, cubed
1 (14.5 ounce) can chicken broth
5 (14 ounce) cans navy beans, rinsed and drained
2 (14 ounce) cans white corn, drained
2 (4 ounce) cans chopped green chilies
1 ½ teaspoons minced garlic
2 teaspoons ground cumin
1 ½ teaspoons red pepper flakes
1 teaspoon dried oregano
½ teaspoon salt
1 tablespoon dried minced onion, or to taste

Directions

Place chicken and chicken broth in a saucepan over medium heat. Bring to a boil and cook until chicken is no longer pink and juices run clear, 7 to 10 minutes.
Transfer chicken and broth to a slow cooker. Stir in navy beans, corn, green chilies, garlic, cumin, red pepper flakes, oregano, salt, and onion powder. Cover and cook on Low until flavors are blended, 8 to 9 hours.

Cook's Note:

Top with oyster crackers, shredded Colby-Jack cheese, sour cream, and green chilies.

Nutrition Facts (per serving)

474	Calories
4g	Fat
69g	Carbs
43g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 474
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	5%
Cholesterol 60mg	20%
Sodium 2063mg	90%
Total Carbohydrate 69g	25%
Dietary Fiber 15g	54%
Total Sugars 2g
Protein 43g	87%
Vitamin C 27mg	30%
Calcium 143mg	11%
Iron 6mg	35%
Potassium 1101mg	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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