Green Gazpacho

4.8

(56)

51 Reviews

14 Photos

This green gazpacho recipe is a cold, no-cook soup packed with fresh vegetables!

Submitted by MrsFisher0729

Updated on March 16, 2021

Tested by

Allrecipes Test Kitchen

close up view of Green Gazpacho with cucumber pieces on top, in a glass bowl, next to a spoon

14

Prep Time:

25 mins

Additional Time:

30 mins

Total Time:

55 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

2 cups diced honeydew melon
1 English (seedless) cucumber, peeled and diced
1 small onion, diced
1 avocado - peeled, pitted, and chopped
1 jalapeno pepper, seeded and coarsely chopped
1 clove garlic, chopped
¼ cup white balsamic vinegar
1 tablespoon lime juice
salt and freshly ground black pepper to taste

Directions

Blend honeydew melon, cucumber, onion, avocado, jalapeño pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.

Nutrition Facts (per serving)

276	Calories
15g	Fat
36g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 276
% Daily Value *
Total Fat 15g	19%
Saturated Fat 2g	11%
Sodium 47mg	2%
Total Carbohydrate 36g	13%
Dietary Fiber 10g	37%
Total Sugars 22g
Protein 5g	10%
Vitamin C 56mg	62%
Calcium 44mg	3%
Iron 1mg	7%
Potassium 980mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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