Ingredients
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¼ cup white vinegar
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¼ cup fish sauce
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2 tablespoons white sugar
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2 tablespoons lime juice
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1 clove garlic, minced
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¼ teaspoon red pepper flakes
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½ teaspoon canola oil
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2 tablespoons chopped shallots
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2 skewers
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8 medium shrimp, with shells
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1 (8 ounce) package rice vermicelli noodles
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1 cup finely chopped lettuce
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1 cup bean sprouts
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1 English cucumber, cut into 2-inch matchsticks
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¼ cup finely chopped pickled carrots
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¼ cup finely chopped diakon radish
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¼ cup crushed peanuts
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3 tablespoons chopped cilantro
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3 tablespoons finely chopped Thai basil
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3 tablespoons chopped fresh mint
Directions
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Whisk vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes together in a small bowl; set sauce aside.
Dotdash Meredith Food Studios
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Heat oil in a small skillet over medium heat. Add shallots; cook and stir until softened and lightly caramelized, about 8 minutes.
Dotdash Meredith Food Studios
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Preheat an outdoor grill for medium heat and lightly oil the grate. Skewer 4 shrimp on each skewer and grill until they turn pink and are charred on the outside, 1 to 2 minutes per side. Set aside.
Dotdash Meredith Food Studios
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Bring a large pot of water to a boil. Add vermicelli noodles and cook until softened, 12 minutes. Drain noodles and rinse with cold water, stirring to separate noodles.
Dotdash Meredith Food Studios
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Assemble vermicelli bowl by placing cooked noodles in one half of each serving bowl; place lettuce and bean sprouts in the other half. Top each bowl with cucumbers, carrots, daikon, peanuts, cilantro, Thai basil, mint, and caramelized shallots. Serve with shrimp skewers and sauce on the side. Pour sauce on top and toss thoroughly to coat before eating.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
659 | Calories |
13g | Fat |
112g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 659 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 2g | 9% |
Cholesterol 36mg | 12% |
Sodium 2565mg | 112% |
Total Carbohydrate 112g | 41% |
Dietary Fiber 9g | 31% |
Total Sugars 20g | |
Protein 26g | 52% |
Vitamin C 21mg | 24% |
Calcium 108mg | 8% |
Iron 7mg | 36% |
Potassium 756mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.