![](https://cdn.statically.io/img/www.allrecipes.com/thmb/YkOQ2e-k34HFmRXMYpqKCvBh0NU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4085738-3314d87730184ea7a3e55db8496c6f41.jpg)
Ingredients
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¼ cup seasoned rice vinegar
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1 teaspoon white sugar, or to taste
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1 bay leaf
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salt and ground black pepper to taste
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4 Japanese cucumbers - peeled, seeded, and sliced thin
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2 cups thinly sliced daikon radish
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1 tablespoon fine sea salt
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1 cup thinly sliced sweet onion (such as Maui®)
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2 cups grape tomatoes, halved
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¼ cup chopped fresh chives
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2 tablespoons chopped fresh cilantro
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1 tablespoon minced garlic
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1 teaspoon ground white pepper
Directions
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Stir rice vinegar, sugar, and bay leaf together in a small saucepan over medium heat; bring to a boil. Whisk the boiling mixture until the sugar dissolves completely; remove from heat. Discard the bay leaf. Season with salt and pepper. Set aside to cool.
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Spread cucumber and radish slices onto a layer of paper towels. Sprinkle sea salt over the cucumber and radish slices. Set aside for 10 minutes. Rinse under cold running water and pat dry with paper towel.
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Toss cucumber, radish, sweet onion, tomatoes, chives, cilantro, garlic, and white pepper together in a large bowl. Drizzle rice vinegar dressing over the salad; toss to coat.
Nutrition Facts (per serving)
56 | Calories |
0g | Fat |
13g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 56 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Sodium 1105mg | 48% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 3g | 12% |
Total Sugars 6g | |
Protein 3g | 5% |
Vitamin C 29mg | 32% |
Calcium 24mg | 2% |
Iron 11mg | 61% |
Potassium 250mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.