![](https://cdn.statically.io/img/www.allrecipes.com/thmb/t0kfUKqrkNn9uC6MBCBf7UuyiCk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/864849-ff2c3351fcbc4e54a36bd87bd1d392d3.jpg)
Ingredients
-
1 tablespoon vegetable oil
-
2 tablespoons minced onion
-
2 cloves garlic, minced
-
6 cups chopped cabbage
-
1 tablespoon soy sauce
-
½ teaspoon white sugar
-
⅛ teaspoon ground black pepper
Directions
-
Heat vegetable oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 10 minutes. Cook and stir cabbage into onion mixture until slightly tender, about 5 minutes. Reduce heat to medium-low; add soy sauce, sugar, and black pepper. Cook and stir until cabbage is tender, 3 to 5 more minutes.
Nutrition Facts (per serving)
72 | Calories |
4g | Fat |
10g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 72 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Sodium 250mg | 11% |
Total Carbohydrate 10g | 3% |
Dietary Fiber 4g | 13% |
Total Sugars 5g | |
Protein 2g | 4% |
Vitamin C 50mg | 55% |
Calcium 58mg | 4% |
Iron 1mg | 4% |
Potassium 250mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.