![](https://cdn.statically.io/img/www.allrecipes.com/thmb/tFsYXfYCvb3KFsAXyHDZsqI0ZRU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/970296-cd74cacd581c44949a7deca650195079.jpg)
Ingredients
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5 tomatillos, husked and quartered
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2 cloves garlic
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½ bunch fresh cilantro
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½ avocado
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1 serrano chile pepper, chopped.
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salt to taste
Directions
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Combine tomatillos, garlic, cilantro, avocado, serrano chile pepper, and salt in a blender; blend until smooth.
Nutrition Facts (per serving)
15 | Calories |
1g | Fat |
1g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 15 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 2mg | 0% |
Total Carbohydrate 1g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 0g | 1% |
Vitamin C 3mg | 3% |
Calcium 3mg | 0% |
Iron 0mg | 1% |
Potassium 71mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.